GEM KITCHEN: MOUNTAIN BURGER

This burger -or any burger, is great for weekend food! Spinach gives you iron-boost and chickpeas protein..among others in here.

  • 1 Moving mountains -veggie burger
  • 1 bread-roll (gluten-free by choice)
  • ~ 3 cups of fresh spinach

    ~ 1 cup of chickpeas

    Time to make: about 15min No oven needed -A frying pan

    Roast the mountains burger and the sliced pieces of bread-rolls on moderate heat so that they won’t burn, in an oil that can be used for cooking.

    Turn all the three pieces once you feel they’re cooked on one side.

    Lastly, put in the chickpeas and some spinach. Season by your own preferance (paprika or a pinch of cayenne pepper..or both?)

    Start to set on a plate. The bottom piece and then the burger. Add somethings you want (like: ketchup, aioli, mayonnese, pickles?) and the top part comes on.

    Decorate with the spinach + the chickpeas. And voila! C’est le weekend!

    X Johanna

    GEM KITCHEN: GREEN TOAST

    SIMPLE+EASY+QUICK TO MAKE

    FOR A LUNCH OR A SNACK

    • Oat bread (2 pieces, toasted)
    • Vegan butter (or margarine) on both pieces
    • Lettuce – dark leaves, please

    Stuffing:

    • Organic dark soy (~1 cup/~2dl -measure yourself)

    Add:

    • Organic soy sauce (about 5 tbsp, no added salt because this is quite salty)
    • A pinch of cayenne pepper to your own liking
    • Rapeseed oil (about 1tbsp)
    • Vegan butter (or margarine, the same you used spreading on the bread. ~2tbsp)